Laksa S’wak

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Normally, when we talks about laksa Sarawak, normal thinking is to have it ready for us at any stall or maybe a well known restaurant.

Well, after asking about the ingredients and what the paste from JenJen is, I tried myself to make my own laksa. Hhmm, the paste must be from the “burung layang-layang” brand. This is easy to find. I thought that I’ll have to go to far unknown place but instead, it can be found in Unaco as well.

As I don’t have belachan, I just try my luck in making simple laksa. Bought a packet of ‘santan’ as well.

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